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Some days we drink coconut lattes and eat vegan superfood quinoa salads.
On other days we indulge in snicker milkshakes and eat way too much fried chicken.
#balance
we're all about that
COFFEE
Our blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
CURRENT HOUSE BLEND
30% Brazil Marimbus
35% Mexico Los Milagros
35% Colombia La Leona
The Brazil and Mexico coffee provide chocolate and hazelnut flavours while the Colombian coffee adds red grape, orange, toffee notes.
BATCH BREW
Kenya Kiamaina, SL28, Ruiu 11, Washed
Flavour notes: Blackcurrant and toffee with bright acidity
we roast our own
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