Some days we drink coconut lattes and eat vegan superfood quinoa salads.

On other days we indulge in snicker milkshakes and eat way too much fried chicken.

#balance

we're all about that

COFFEE

Our blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.

​CURRENT HOUSE BLEND

Bolivia Don Carlos
Rwanda Nyarusiza
Dark chocolate and cherry


BATCH BREW

Our microlot single origin coffee changes weekly

we roast our own

WE CATER EVENTS

 

INSTAGRAM

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Opening hours

 

Monday - Friday 7am to 3pm

PLEASE NOTE OUR OPENING HOURS MAY DIFFER

DURING HOLIDAYS AND DOWNTIME

CONTACT

Edith Cowan University   |   Building 31 (Library)   |   270 Joondalup Drive   |    WA 

(08) 6304 2026   |   hello@bermudaecu.com.au

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